Natural vanilla supplier · US inventory
Stocked in Florida and shipped the same week, from a few kilos to truckload quantities. Prices published, specs documented, supply you can plan a production year around.
Need a number today? Text +1 786-896-8446 and we will call you back.
We built this business around the middle of the market: the buyers who need real beans in real quantities and get ignored by both retail spice shops and container-load importers.
Artisan shops and gelaterias buying 2 to 20 kg a month, who need visible seed specks, consistent vanillin from batch to batch, and a supplier who will not disappear mid-season.
Bakeries, pastry kitchens, and chocolatiers who want natural vanilla in the formula instead of flavoring. Beans hold up through the bake where lighter, subtler origins wash out.
Origins
Vanilla is not one ingredient. Where the bean is grown and how it is cured decides whether it reads creamy, earthy, floral or smoky in your product. Tell us what you are making and we will point you at the origin that fits it — not at whatever we happen to be long on.
Bold and earthy, with chocolate undertones and high vanillin. Holds up through extraction, baking and brewing where lighter origins wash out.
Uganda vanillaThe reference profile most buyers benchmark against: creamy, sweet and rounded. What people mean when they say "vanilla".
Madagascar vanillaFloral and bright, with a lighter body than Bourbon. A distinct profile for producers who want their vanilla to be recognisable.
Ecuador vanillaWoody and smoky, a product of how it is cured. Robust and cost-effective at scale, which is why it ends up in extraction and industrial work.
Indonesia vanillaUganda is the origin we run ourselves: our own sourcing, curing, grading and quality control. The others we supply through long-standing relationships at origin. Current availability and lead time on any origin are confirmed on request.
Same stock, same published price list, whether you run two kilos a month or contract a ton a year.
Best for: Pastry, custards, creme brulee, premium ice cream, retail-facing products, anything where you see the caviar.
Best for: Vanilla extract, cold brew and beer programs, syrups, steep-and-strain bases, anything where the bean is macerated rather than displayed.
Best for: Infusion and extraction where you are steeping rather than scraping. The format does the work for you.
Vanilla is one of the few ingredients where the buyer is routinely kept in the dark about price. Ours is on the page — not so you can hunt a discount, but so you can cost a product and build a purchase order without waiting on a quote.
| Unit | Grade A Gourmet | Grade B / Extract | Vanilla Sticks | Who buys it |
|---|---|---|---|---|
| 1 lb | $82 | - | $56 | Single-location shop, one month of vanilla base |
| 1 kg | $165 | $88 | $115 | Established shop or full-service bakery, per month |
| 2 kg | - | $160 $80 / kg | - | Small-batch extract runs, test batches |
| 5 kg | by quote | $375 | by quote | In-house extract programs |
| 10 kg box | $1,200 $120 / kg | - | - | Multi-location, wholesale pints |
| 20 kg box | - | $1,200 $60 / kg | - | Extract producers, breweries, flavor houses |
| 25 kg splits | $1,500 Sold out | - | - | Small manufacturing, co-packing |
| 500 kg and up | by quote | $40 / kg | by quote | Contract supply, 1-ton lots |
Most vanilla sold in the US passes through four or five hands before it reaches a kitchen: collectors, consolidators, exporters, importers, resellers. Every hand adds a markup and subtracts a little more information about where the beans came from. We took those hands out, which is why the number holds and why we can tell you what is in the lot.
Evanille does not buy beans on the open market and resell them. Our operation in Uganda works directly with farmers season after season, runs its own curing and grading facility, and handles quality control and export in-house.
Moisture and vanillin numbers on our COA are numbers we measured on our own equipment, not numbers a trader passed along.
December to February, then June to August. Single-harvest origins go dark for months. We restock twice, so pricing and availability stay steady.
Ugandan Vanilla planifolia carries a chocolatey, earthy strength that survives extraction, baking, and brewing where more delicate beans fade.
Traceability: farm to curing batch to grading date to export lot to your dock.
MOQs, lead times, spec sheets, COAs, and the business sample program all sit on the wholesale side. Tell us your annual volume and we will price the contract, not the order.
Beans are already in the country, already graded, already documented. No 8-week import wait, no customs risk, no minimum container.
| Lot | Grade | Price | Per kg |
|---|---|---|---|
| 20 kg box | Grade B extract, US stock | $1,200 | $60 |
| 25 kg splits | Grade A gourmet — sold out | $1,500 | $60 |
| 10 kg box | Grade A gourmet | $1,200 | $120 |
| 500 kg and up | Grade B extract | by contract | $40 |
| 1-ton lots | Grade B extract | by contract | on request |
We will come back with firm numbers, usually the same business day, and we will include samples of the grade you are evaluating.
